Wednesday, 2 January 2013

Chicken Fry

Do this need a intro...ha right..
chicken fry is always delicious. No matter what food/rice it is..with chicken fry, my daughter will finish it quietly and neatly :-) .

Easy, simple recipe is here.


Chicken pieces/ chicken leg piece( cleaned)
Maid a/all purpose flour - 1 tbsp
Corn flour - 2 tbsp
Ginger garlic paste - 1 tbsp
Chilli powder - 2 tbsp
Lemon juice - 1 tbsp
Bread crumbs
Oil for frying

Cooking Method:

1. Mix all purpose flour, corn flour, ginger garlic paste, salt, chilli powder, lemon juice together in a bowl.

2. Add chicken pieces to the mixture & let it soak for 45 mins.

3. After 45 mins, heat oil in frying pan. Take a chicken piece, dip nicely in the bread crumbs.

4. Then slowly & carefully place it in the hot oil and deep fry the chicken pieces.

5. Fry until all the sides of the chicken turns to dark brown color.

6. Garnish & serve hot.

7. Bread Crumbs: Dry grind the old dried bread.

Picture Presentation:


  1. thnks for the invitation:) am ur new follower:)

    Siri from

  2. Welcome Sireesha...I'm glad you are here :-)

  3. This looks perfect Helen. Thanks for visiting my site.

  4. parthela sapdnum pola iruku,, really nice1

  5. I found you on link referral. I am a new follower.


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